Nabil Menouchi

Category Manager / Acheteur / Grande distribution

Moves to Paris

  • 48.8534
  • 2.3488
  • Indicative rate €280 / day
  • Experience 7+ years
Propose a project The project will only begin when you accept Nabil's quote.

Availability not confirmed

Propose a project The project will only begin when you accept Nabil's quote.

Location and geographical scope

Paris, France
Can work in your office at
  • Paris and 50km around


Project length
  • ≤ 1 week
  • ≤ 1 month
  • Between 1-3 months
  • Between 3-6 months
  • ≥ 6 months
Business sector
  • Food Industry
  • Small Retail
  • Consulting & Auditing
  • Retail
  • Import and Export
Company size
  • 1 person
  • 2 - 10 people
  • 11 - 49 people
  • 50 - 249 people
  • 250 - 999 people



  • Anglais

    Full professional proficiency

  • Arabe

    Full professional proficiency

  • Français

    Native or bilingual

Skills (38)

Nabil in a few words

Durant ces 17 ans d'exercices, j'ai acquis une expérience tant au niveau alimentaire que non alimentaire. Ce qui m'a permis d’acquérir une facilité de manier différents métiers dans des environnements variés à des rythmes de plus en plus effrénés tout en gardant un équilibre entre vie privée et professionnelle - deux cercles qui souvent s'entremêlement. J'ai aiguisé mon aptitude à aborder les challenges avec une énergie positive et une rapide pro activité.



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I lead the projects in y store “VIP Customer Experience” by empowering employees to make it right with the customer, that NO CUSTOMER SHOULD LEAVE UNHAPPY!! I increased the margin and turnover by 2 points after remodelling in all fresh food sections, to make our customer always satisfied. Also, I developed a new chart system for the daily tasks of the team, I drive and control the continuous improvements.

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Department Head Fresh Food, Transformation Manager


July 2017 - July 2017

During the Brand transformation of Geant Store to Carrefour Majid Al Futtaim, I was responsible for identifying in Geant store all the processes need to be change performance for the better. In my dutie I must to implement all aspects of the company, implementing any procedural change necessary, and improving how the people in the company perform through measurable improvements. And to do audit HCCP in some store to Highlight the major issu and to organize correction Action immediately.

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Department Head Fresh Food, Buyer

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April 2014 - June 2017

My first mission is to established, maintained and increased the quality and the freshness in total market, to make the store experience more interactive. I increased the range of all section by new fresh items. All products of bakery and pastry, in the Restaurant and in the Coffee, Shop are making in store production. Engaging, resulting and increased sales by our production, I recruited 10 new staff and I started training for all the team about quality and freshness. After 6 months I increased the TO by 200% and I close the Years with 25M Riyals more than the budget. I trained a new DH Fresh Food.


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March 2013 - March 2014

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I was responsible for leading a team of 10 employees generating a turnover of 6M€. Implemented new technologies to highlight the cost


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