Nabil Menouchi

Category Manager / Acheteur / Grande distribution

Moves to Paris

  • 48.8534
  • 2.3488
  • Indicative rate €280 / day
  • Experience 7+ years
Propose a project The project will only begin when you accept Nabil's quote.

Availability not confirmed

Propose a project The project will only begin when you accept Nabil's quote.

Location and geographical scope

Location
Paris, France
Can work in your office at
  • Paris and 50km around

Preferences

Project length
  • ≤ 1 week
  • ≤ 1 month
  • Between 1-3 months
  • Between 3-6 months
  • ≥ 6 months
Business sector
  • Food Industry
  • Small Retail
  • Consulting & Auditing
  • Retail
  • Import and Export
Company size
  • 1 person
  • 2 - 10 people
  • 11 - 49 people
  • 50 - 249 people
  • 250 - 999 people

Verifications

Languages

  • Anglais

    Full professional proficiency

  • Arabe

    Full professional proficiency

  • Français

    Native or bilingual

Categories

Skills (38)

Nabil in a few words

Durant ces 17 ans d'exercices, j'ai acquis une expérience tant au niveau alimentaire que non alimentaire. Ce qui m'a permis d’acquérir une facilité de manier différents métiers dans des environnements variés à des rythmes de plus en plus effrénés tout en gardant un équilibre entre vie privée et professionnelle - deux cercles qui souvent s'entremêlement. J'ai aiguisé mon aptitude à aborder les challenges avec une énergie positive et une rapide pro activité.

Experience

Indépendant

Residential Real Estate Director

Paris, Île-de-France, France

July 2020 - Today

E.Leclerc - E.Leclerc

Store Co-Manager

Reunion area

February 2018 - June 2020

Enthusiastic team player with a strong work ethic and complex problem-solving skills, I develop a positive atmosphere in the store with motivation staff, to help the working relationship with the support of all managers and to ensure proper operational support. Implement quality, policy and productivity objectives to achieve company goals.

Majid Al Futtaim

Department head Fresh Food, VIP Customer Service

Saudi Arabia

August 2017 - December 2017

I lead the projects in y store “VIP Customer Experience” by empowering employees to make it right with the customer, that NO CUSTOMER SHOULD LEAVE UNHAPPY!! I increased the margin and turnover by 2 points after remodelling in all fresh food sections, to make our customer always satisfied. Also, I developed a new chart system for the daily tasks of the team, I drive and control the continuous improvements.

Majid Al Futtaim

Department Head Fresh Food, Transformation Manager

Bahrain

July 2017 - July 2017

During the Brand transformation of Geant Store to Carrefour Majid Al Futtaim, I was responsible for identifying in Geant store all the processes need to be change performance for the better. In my dutie I must to implement all aspects of the company, implementing any procedural change necessary, and improving how the people in the company perform through measurable improvements. And to do audit HCCP in some store to Highlight the major issu and to organize correction Action immediately.

Majid Al Futtaim

Department Head Fresh Food, Buyer

Saudi Arabia

April 2014 - June 2017

My first mission is to established, maintained and increased the quality and the freshness in total market, to make the store experience more interactive. I increased the range of all section by new fresh items. All products of bakery and pastry, in the Restaurant and in the Coffee, Shop are making in store production. Engaging, resulting and increased sales by our production, I recruited 10 new staff and I started training for all the team about quality and freshness. After 6 months I increased the TO by 200% and I close the Years with 25M Riyals more than the budget. I trained a new DH Fresh Food.

Carrefour

Section Manager

Région de Paris, France

March 2013 - March 2014

Initially the section ranked 3rd in the whole country, it now ranked first. Handled all marketing levels to reach fixed targets for shrinkage, margin, TO, penetration, contribution, quality and freshness and cost

Carrefour

Section Manager

September 2003 - February 2013

I was responsible for leading a team of 10 employees generating a turnover of 6M€. Implemented new technologies to highlight the cost

Education

  • Brevet de Technicien Superieur

    ISIMI

    2005

    Formation commerciale avec l’objectif d'occuper des fonctions dans une unité commerciale comme en hypermarché, ou en commerce spécialisé (bricolage, sport, luxe…), le département commercial d’une PME (profil technico/commercial apprécié), une agence d’un de ces secteurs : banque, assurance, immobilier, tourisme… ou virtuelle (e-commerce : sites internet marchands).

  • Baccalauréat

    Lycée Maurice Utrillo

    2002

    Le bac Scientifiques, des mathématiques à la physique-chimie, en passant par les sciences de la vie et de la Terre.

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