Description

I help travel companies and tour operators run smoother — from product development and itinerary design to supplier coordination and back-office operations. With a Tourism Management degree, hands-on DMC and tour ops experience, and working knowledge of SAP, I bring both the industry understanding and the operational discipline that small teams often need most.

I'm based in Ljubljana, which gives me a practical advantage for European destination work, and I've built and managed multi-day tour products including self-guided hiking routes across the Alps and Dolomites. I work well independently, communicate clearly, and deliver on time.

Open to projects in: tour product development, operations coordination, travel content, itinerary writing, and supplier/vendor management.

Industry field of expertise

Languages

English
Native or bilingual

Workplace preferences

Remote only

Primarily works remotely

Libanonske Meze in Drugi Uzitk- Lebanese Restaurant Ljubljana
Kitchen Manger
TRAVEL AND TOURISM
March 2022 - February 2025 (2 years and 11 months)
Ljubljana, Slovenia
Responsible for the overall operation and performance of a kitchen, including staff management, food preparation, inventory, and ensuring adherence to health and safety standards.
Inventory & supply management Project Management Google drive Microsoft Office Email marketing
Veganika
Cook
February 2025 - April 2026 (1 year and 2 months)
Ljubljana, Slovenia
· Contribute to menu shaping based on guest feedback and seasonal produce cycles.
· Manage ingredient ordering and supplier coordination to avoid service disruptions.
· Maintain consistent output during high-volume service — a habit built over four years.
Apsara Hotel, Thrissur, India
Hospitality establishment receptionist
TRAVEL AND TOURISM
December 2023 - February 2024 (2 months)
Thrissur, India
· Managed front desk operations: guest check-in/out, booking coordination, enquiry handling.
· Assisted travellers with local guidance — a small but genuine taste of travel advisory work.
· Comfortable working with reservation systems and maintaining guest satisfaction across cultural
backgrounds.