Raphaël Perez

Hospitality professional with international experience across luxury hotels and Michelin‑starred restaurants.

I’ve built a strong track record in restaurant and in‑room dining management, team leadership, guest experience, and high‑end event execution. My background spans Europe and Asia, where I’ve led multicultural teams, developed training programs, optimized operations, and delivered service that reflects the highest industry standards.

I bring a hands‑on, guest‑focused approach, a solid understanding of F&B financial performance, and a commitment to elevating both team culture and the overall dining experience.