Lucille Battafarano, Créatrice culinaire / R&D recettes food

Description

+ 5 ans dans la publicité, le marketing & la communication

Cheffe entreprise

Cheffe de cuisine (CAP Cuisine)

Développement R&D produits alimentaires

Conseil culinaire

Création & rédaction de recettes de cuisine

Animation d'ateliers

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent
Spanish
Conversational
Italian
Conversational

Workplace preferences

Can work on-site

Montrouge (up to 10km)

Ancrée
Co-fondatrice
AGRICULTURE
February 2024 - Today (2 years and 4 months)
Paris, France
Co-fondatrice d'Ancrée, l'unique caviar végétal français 🇫🇷
Création de recettes entrepreneur
Animatrice cours de cuisine
Cheffe de cuisine
AGRICULTURE
December 2022 - Today (3 years and 6 months)
Paris, France
Animation de cours de cuisine tout public.
cuisine
ISCOM
Intervenante
EDUCATION AND E-LEARNING
September 2023 - Today (2 years and 9 months)
Paris, France
Module planning stratégique & food.

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Signup to reveal

Master II
ISCOM Paris
2017
CAP Cuisine
Candidat libre
2023

Other