About Louise
Sustainable Food & Agriculture Expert | Regenerative Agriculture | ex-BCG, ex-Danone
Expert in Food & Agriculture value chains, bridging core business functions (strategy, sourcing & procurement, operations) with sustainability leadership (sustainable sourcing, regenerative agriculture, field project implementation).
Recent freelance work: Defined regenerative agriculture standards for a leading luxury group
Past employers: BCG, Danone, Mirova
Education: HEC Paris (MiM ’16), McGill University (BSc ’13)
French
Native or bilingual
English
Native or bilingual
Spanish
Fluent
Arabic
Conversational
Hebrew
Basic
Can work on-site
Marseille (up to 50km)
Experience
- FreelanceFreelance business & sustainable food consultantFASHION AND COSMETICSSeptember 2025 - Today (9 months)• • Developed Regenerative Agriculture standards for a luxury company pioneering in sustainability (project in progress)
- Boston Consulting Group (BCG)Project Leader, expert in Food Systems & Regen Ag.AGRICULTUREJuly 2024 - August 2025 (1 year and 1 month)Paris, France• • Leadership of consulting projects focused on the development and implementation of strategic procurement, transformation and sustainability projects across the food, agriculture, banking and consumer goods industries• • Design of roadmaps for nature-positive, regenerative agriculture and decarbonization strategies, supporting clients in achieving strategic sustainability goals and public commitments (e.g. SBTI, SBTN, CDP, etc.)• • Coordination of cross-functional and international teams to drive innovative solutions, leveraging technology and collaboration• • Contribution to business development and capacity-building efforts, including writing thought leadership pieces, participating in proposal development, and generating intellectual property within the sustainability domain
- Boston Consulting GroupConsultant, expert in Food Systems & Regen Ag.AGRICULTUREApril 2022 - June 2024 (2 years and 2 months)Paris, France• • Leadership of consulting projects focused on the development and implementation of strategic procurement, transformation and sustainability projects across the food, agriculture, banking and consumer goods industries• • Design of roadmaps for nature-positive, regenerative agriculture and decarbonization strategies, supporting clients in achieving strategic sustainability goals and public commitments (e.g. SBTI, SBTN, CDP, etc.)• • Coordination of cross-functional and international teams to drive innovative solutions, leveraging technology and collaboration• • Contribution to business development and capacity-building efforts, including writing thought leadership pieces, participating in proposal development, and generating intellectual property within the sustainability domain
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Education
- Master in ManagementHEC Paris2016Master in Management
- Bachelor of ScienceMcGill University2013Bachelor of Science