About Hugo
Extrêmement motivé et passionné d’événementiel, avec plus de 6 ans d'expérience dans l'organisation d'événements à grande échelle et la gestion de l'hôtellerie de luxe. Confiant dans les capacités et les compétences acquises au cours de multiples expériences sur le terrain dans le monde entier dans des événements renommés et des maisons de luxe (France, Espagne, États-Unis, Russie, Allemagne, Suisse et Qatar).
Spécialiste reconnu dans la planification d'événements sportifs, la gestion de stades, l'expérience des invités dans l'hôtellerie de luxe, la gestion de la restauration, la logistique et la gestion d'équipe.
French
Native or bilingual
English
Native or bilingual
Spanish
Fluent
German
Conversational
Can work on-site
Colmar (up to 50km)
Experience
- Hugo BRETONFree-lance Venue Manager AFCON2025SPORTSNovember 2025 - February 2026 (3 months)Tangier, MoroccoVenue operations management for stadiums and event sites hosting large-scale international eventsPlanning, coordination and delivery of premium hospitality programs (VIP, corporate, sponsors, federations and partners)Operational management of hospitality areas including lounges, suites, dining concepts and guest servicesCoordination between catering partners, venue teams, event organizers and service providersWorkforce planning and supervision of multidisciplinary teams across hospitality and F&B operationsImplementation of operational standards, service flows and guest experience strategiesOn-site event-time management ensuring smooth service delivery, guest satisfaction and operational excellence
- SpartnerFreelance F&B Event Manager Paris 2024January 2023 - September 2023 (8 months)Paris, France- F&B Manager for the Olympics & Paralympics 2024 at Accor Arena & Arena Porte de la Chapelle
- Potel et ChabotVenue ManagerSeptember 2022 - January 2023 (4 months)Doha, Qatar- Venue Manager - Al-Janoub Stadium - FIFA WORLD CUP QATAR 2022- Responsible for the organization and delivery of the stadium hospitality (+10 000 covers)- Privileged contact with the client- Team Management (300 +)- Interdepartmental coordination- Operational coordination
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Education
- Master of ManagementINSEEC U.2021Master in Luxury Management, Luxe
- Bachelor's degree, Hospitality Management & Culinary CreativityVatel Spain2019Bachelor's degree, Hospitality Management & Culinary Creativity