About Dhwani
Having obtained a degree in creative management with a culinary aspect, the vision of art has become even stronger for me. My education has allowed me to acquire a very good command of drawing, illustration and graphics and an ability to adapt to different graphic styles.
Do not hesitate to contact me it would be a pleasure for me to work with you on your project whatever it is, as a great enthusiast I want you to always be satisfied with the result, which is why I will be available for them. changes and adjustments as needed. The pleasure of working with you!
I am available for :
-Personalized mandala design
-Fineline illustration
- illustration (youth or adult)
- logo design, visual identity.
- content creation for social networks.
- creation of various posters and flyers
- comics (strips for animation of blogs, podcasts)
- illustration or graphics for products (tote bags, mugs, t-shirts)
- graphic facilitation.
English
Native or bilingual
Gujarati
Native or bilingual
Hindi
Native or bilingual
French
Conversational
Can work on-site
Lyon (up to 50km)
Experience
- BLKAssistante de DirectionE-COMMERCESeptember 2021 - Today (4 years and 8 months)Lyon, FranceWe work to optimize the process of purchasing activity, sales growth and digital information processing
- Marriott GreenvilleInternHOSPITALITYJanuary 2019 - July 2019 (6 months)Greenville, United StatesHotel Management and Property Operation
- Auberge de la tour - Renaud DarmaninInternHOSPITALITYJune 2018 - January 2019 (7 months)Marcolès, FranceTraining in one Michelin star restaurant
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Education
- Master's in Culinary Leadership and InnovationInstitut Paul Bocuse2021State Certified Level 7 Qualification registered with the National Repertoire of Professional Certifications (RNCP) and Master’s degree. Career training in Entrepreneur, Concept developer, Food consultant, Research chef, Executive chef
- Bachelors of Science in Hospitality ManagementAuro University2020The program gave an opportunity to explore a wide range of career options in the fast-growing hospitality industry from hotels, to resorts, casinos, cruise ships, private/corporate-owned restaurants, special catering companies, and airlines catering. It provided fundamental, technical and managerial skills.
Skill set (27)
Categories
- Other