Welcome to Daniele's freelance profile!
Location and workplace preferences
- Location
- Antibes, France
- Can work onsite in your office in
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- Antibes and around (up to 50km)
- Around Paris and 10km
- Around Monaco and 10km
Preferences
- Business sector
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- Hospitality
- Luxury Goods
- Restaurants & Food Service
- Wine & Spirits
- Travel & Tourism
+3 other
- Company size
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- 1 person
- 2-10 people
- 11 - 49 people
- 50 - 249 people
- 250 - 999 people
Verifications
Freelancer code of conduct signed
Read the Malt code of conduct
Languages
Skills (44)
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Beginner Intermediate Advanced
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Beginner Intermediate Advanced
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Beginner Intermediate Advanced
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Beginner Intermediate Advanced
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Beginner Intermediate Advanced
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Beginner Intermediate Advanced
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Beginner Intermediate Advanced
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Beginner Intermediate Advanced
Daniele in a few words
Daniele peut s'engager sur projets de consulting de menu, de formation, creation de carte, suivi des operations et amélioration du management.
Experience
Aman Le Melezin
Hospitality
Chef de cuisine
Airelles Pan Dei Palais
Hospitality
Chef de cuisine
Les Airelles Courchevel
Hospitality
Chef consultant - As a freelancer
Villa Djunah Bar, Restaurant & Gardens
Hospitality
Chef De Cuisine
The Ned
Head Chef of Members Clubs’
Frenchie covent garden
Head Chef
Open House London Ltd
Head Chef
Hibiscus Restaurant
Senior Sous Chef
Yashin Ocean House
Head Chef
The Fat Duck
Chef de partie
L'Atelier de Joel Robuchon Paris
Chef de partie
La Tour d'Argent
Demi chef de partie
Mori Venice Bar
Restaurants & Food Service
Commis chef and Demi Chef de Partie
Recommendations
Check out Daniele's recommendations