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Daniele Codini

Chef consultant | Formateur cuisine Japonaise |

Can work in or around Antibes, Paris, Monaco

  • 43.5799
  • 7.1231
Propose a project The project will begin once you accept Daniele's quote.
Propose a project The project will begin once you accept Daniele's quote.

Location and workplace preferences

Location
Antibes, France
Can work onsite in your office in
  • around Antibes and 50km
  • Around Paris and 10km
  • Around Monaco and 10km

Preferences

Business sector
  • Hospitality
  • Luxury Goods
  • Restaurants & Food Service
  • Wine & Spirits
  • Travel & Tourism
+3 autres
Company size
  • 1 person
  • 2-10 people
  • 11 - 49 people
  • 50 - 249 people
  • 250 - 999 people

Verifications

Freelancer code of conduct signed
Read the Malt code of conduct

Verified email

Languages

Skills (44)

Daniele in a few words

Daniele est un chef fort d'experiences dans le monde de la restauration. Originaire d'Italie il s'est formé auprès des meilleures chefs a Paris et ensuite a Londres. Sa multitude d'experiences du restaurant gastronomique au pub, de la table etoilé Michelin au Club privés et de la gastronomie japonaise a la tradition italienne, lui permettent de délivrer une multitude de styles qui pourront satisfaire plusieurs exigences.
Daniele peut s'engager sur projets de consulting de menu, de formation, creation de carte, suivi des operations et amélioration du management.

Experience

Aman Le Melezin

Hospitality

Chef de cuisine

Courchevel, France

December 2021 - Today (7 months)

Airelles Pan Dei Palais

Hospitality

Chef de cuisine

Saint-Tropez, France

April 2021 - Today (1 year1 year and 2 months)

Les Airelles Courchevel

Hospitality

Chef consultant  - As a freelancer

Courchevel, France

February 2021 - March 2021 (1 month)

Villa Djunah Bar, Restaurant & Gardens

Hospitality

Chef De Cuisine

Juan-les-Pins, Provence-Alpes-Côte d’Azur, France

June 2019 - April 2021 (1 year1 year and 10 months)

External recommendations

Check out Daniele's recommendations

Education