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Malt Strategy
Aurelie O.AO

Aurelie O.

Consultant marketing, gastronomie & vins

€600/day
Paris, FR
8-15 years
Marketing
Branding
Stratégie de communication
Gestion de projet
Evénementiel

Average response time: 1 hour

About Aurelie

Always passionate and creative, my client's satisfaction is my biggest victory. I pay particular attention to details to not only create a coherent brand identity but also to envision the resonance it creates for your end users.
Experience in gastronomy, events and scent design. Expert jury for international competitions (wine and spirits).

Let's connect!

Marketing - Brand management - Integrated Marketing and Communication - Gastronomy - Immersive event management - Strategy - Sensorial Analysis - Luxury event design - Neuromarketing - Taste Studies - Food and wines -Fragrance design.
Luxury Goods
Hotel industry
Leisure, Recreation, and Entertainment
Food and Beverage

  • French

    Native or bilingual

  • English

    Native or bilingual

  • Spanish

    Conversational

  • Japanese

    Basic

Can work on-site
Paris (up to 20km), Toulouse (up to 20km)

Experience

  • Epicurielles
    Co-Founder
    LUXURY GOODS
    January 2017 - Today (9 years and 6 months)
    Paris, France
    Consulting in high-end gastronomy, sensorial analysis and taste studies. Skilled in integrated marketing, brand experience and immersive event design. Taste expert and jury for international food, wine and spirits competitions.
    - Sensorial marketing strategy
    - Immersive event design
    - Brand experience
    - Taste studies and food trends
    - Neuromarketing strategies
    - Luxury travel
    Marketing du luxe gastronomie Marketing de contenu Hôtellerie de luxe Vins et Spiritueux
  • Freelance
    Jury for international wine and spirits contests
    May 2017 - Today (9 years and 2 months)
    Expert jury for high end gastronomy, wines and spirits in France and international locations. Sensorial analysis, taste design and quality assessment.
    gastronomie Vins et Spiritueux Marketing sensoriel analyse sensorielle design sensoriel

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Education

  • Advanced Studies of Taste and Gastronomy, Culinary Science/ Culinology
    LE CORDON BLEU PARIS
    2017
    Advanced Studies of Taste and Gastronomy, Culinary Science/ Culinology
  • Master of Business
    The University of Queensland
    2015
    Master of Business with specialisation in Integrated Brand Management
Check out Aurelie's education

Certifications

  • WSET Niveau 2
    WSET
    conseil en vin accords mets et vins Dégustation de vin vente de vins Vins et Spiritueux Spiritueux

Skill set

integrated brand management
Stratégie de positionnement
Communication digitale
Community management
Réseaux sociaux
Communication
Brand Image
brand identity
strategic positioning
gastronomie
Vins et Spiritueux
Vins & Spiritueux
Marketing du luxe
Hôtellerie de luxe
Conseil en image de marque
création culinaire
Neuromarketing
strategie sensorielle
Marketing de contenu
Branding
Sales Excellence
Marketing and Communications Planning
Go-to-Market (GTM) Strategy
Digital Marketing
Customer Relationship Management (CRM)
Customer Segmentation and Analysis
Marketing Analytics
Pricing
Innovation Management
Market-Entry Strategy
Corporate Strategy
Portfolio Strategy
Market-Sizing and Growth Trend Analysis
Sustainability Strategy
Product Strategy
Roadmapping
Product Launch Strategy

Categories