Ankur Gupta, Chef for Indian Cuisine

Languages

English
Native or bilingual
French
Conversational
Hindi
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

Kuna family
Executive chef
RESTAURANTS AND FOOD SERVICE
February 2024 - February 2026 (2 years)
Paris, France
Led all kitchen operations and daily food production.

Developed and standardized menus, recipes, and plating guidelines.

Created seasonal specials and new dishes inspired by Indian cuisine.

Managed food costing, portion control, and kitchen budgets.

Supervised, trained, and mentored kitchen staff.

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