David Chicheportiche

I’m a Paris-born professional based in Mexico City, with 20 years of hands-on business experience in hospitality — from front-of-house to restaurant management — and a recent pivot into financial markets and business consulting.

That career path is exactly what makes me different.

While most consultants learned business in a classroom, I learned it running real operations: managing daily cash flow, negotiating with suppliers, controlling food costs and margins, leading multilingual teams, and delivering under pressure every single day for two decades. In fine dining, casual, and everything in between.

Now I apply that same operational mindset to research, writing, and consulting — for clients who want someone reliable, trilingual, and genuinely business-savvy.

What I offer:

•Financial research & market analysis (commodities, equities, trends)

•Business & finance content writing (articles, reports, summaries)

•FR / EN / ES document translation

•Operational consulting for French businesses entering Latin America

•Market research specifically for hospitality & F&B businesses

The honest pitch: I’m not a 25-year-old with a finance degree and zero real-world experience. I’m someone who has managed budgets, people, and clients at the sharp end of business for 20 years — and who now brings that to the table in a consulting context.

Available immediately. Fully remote. Fast turnaround.