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Alexandra Genis

UX and Speculative Designer

Moves to Berlin

  • 52.517
  • 13.3888
Propose a project The project will only begin when you accept Alexandra's quote.
Propose a project The project will only begin when you accept Alexandra's quote.

Location and geographical scope

Location
Berlin, Germany
Can work in your office at
  • Berlin and 30km around

Preferences

Business sector
  • Architecture & Urban Planning
  • Arts & Crafts
  • Biotechnology
  • Chemical
  • Culture
+13 autres

Verifications

Languages

Categories

Skills (36)

Alexandra in a few words

Certified UX Designer and Speculative Designer with multinational background and a foot in the Community Biotech Movement. I have been developing independent design projects centered around the topics of food, biotechnology, and ecology.
Do you need someone for more than pretty visuals? If you're looking for an out-of-the-box UXer, who can switch between multiple roles within the design process, make independent decisions, explain solutions to your team, and who actively involves you in the design process, fully dedicated to making your idea come to life, here I am. Blending my experiences in both Speculative and User Experience Design I am ready to spot and solve complex problems with you for your project.


Experience

Alexandra Genis

Speculative Designer

Berlin, Germany

May 2019 - Today

Ideated and executed Speculative Design Projects presented at shows such as Dutch Design Week (NL), 2018 Vienna Design Week (AUT), 2019 Climate Care (Ger), 2019 Future Food Today, Space10 (DK), 2019 The Farm Residency by Social Service Club (DK), 2019 Global Community Bio Summit 3.0, MIT Media Lab (USA), 2019 Yandex42 (QT), 2019 and more.

Studio Omer Polak

Design Assistant

Berlin, Germany

January 2019 - April 2019

I helped in the ideation, prototyping, and production processes of new designs, communicated projects to stakeholders, and acquired new collaborators.

EDINBURGH FOOD STUDIO LTD

Gastronomic Research

Edinburgh, Großbritannien

September 2016 - January 2017

Conducted R&D on local, Scottish ingredients, mainly oat, as well as forgotten techniques of preparation to expand the recipe collection of the EFS.

External recommendations

Check out Alexandra's recommendations

Education